Chakakhan Gastrobar logo

Chaka Khan is a new concept of gastro-bar located in the Raval’s Rambla. Its name is a wink towards the Queen of Funk. Just as she was on stage, Chaka Khan is pure exoticism, dedication and passion.

Chaka Khan gets its inspiration in the mixture of cultures and commits to a gastronomic offer which allows to travel around the globe through the senses.

Chakakhan Gastrobar logo

Chaka Khan is a new concept of gastro-bar located in the Raval’s Rambla. Its name is a wink towards the Queen of Funk. Just as she was on stage, Chaka Khan is pure exoticism, dedication and passion.

Chaka Khan gets its inspiration in the mixture of cultures and commits to a gastronomic offer which allows to travel around the globe through the senses.

Chakakhan Gastrobar

Chaka is located in the main floor, which serves as entrance to the local and welcomes the visitor. A luminous and large space, presided over by an imposing bar, through which evocative tapas of the world will parade to allow a stopover along the way, to reencounter friends and share drinks and exotic cocktails, within a relaxed and informal atmosphere, in a non-stop manner.

Chakakhan Gastrobar

Chaka is located in the main floor, which serves as entrance to the local and welcomes the visitor. A luminous and large space, presided over by an imposing bar, through which evocative tapas of the world will parade to allow a stopover along the way, to reencounter friends and share drinks and exotic cocktails, within a relaxed and informal atmosphere, in a non-stop manner.

SMALL DISHES

Traditional Indian fried okra.
Served very crispy and dressed in spices.
4,90€
East African street food.
Croquettes made with red lentils and served with piri-piri sauce.
6,50€
Spicy dip made from coal fired Asian eggplant.
Served with wonton chips
5,90€
Flat bread of teff flour made at the moment, carrot and ginger chutney.
4,90€
Crispy fried sweet potato, yucca and purple potato served with 2 sauces: huancaína and coriander.
6,90€
Fish of the day marinated in a sauce of yogurt and
Asian spices like galangal, turmeric and ginger.
14,00€
Andean vegetarian stew of potatoes, achiote and aji.
7,50€
Version of the Thai grilled beef salad.
Served with green papaya and chili oil vinaigrette.
9,90€
Recipe of Indian influences and South African origin.
Bread stuffed with chicken curry and yogur.

10,50€
Traditional dish from Minas Gerais, filled with low
temperature cooked pork leg meat and guava jelly.
7,00€
Corn arepa, shredded beef and latin style cheese.
Spicy sauce with green pepper and avocado.
10,00€
Baguette sandwich introduced by the French colonization in Vietnam.
6,50€
Delicious lettuce wraps you make yourself. The filling contains seasoned beef, herbs and yogurt sauce.
7,00€
A Mexican classic, made here with a whole corn of the cob dressed in lemon, chili powder and Latin cheese.
6,50€ (only in season)
Marinated chicken wings, Jamaican style.
9,90€
Tamal made with polenta base, stuffed with pork and accompanied by a coriander vinaigrette.
6,00€
Duck confit that celebrates the Ashura day.
14,90€

OYSTERS

Oyster dressed in coconut milk with kar lime juice and leaves.
4,00€
Oyster dressed in pisco sour and crispy toasted corn.
4,00€
Oyster dressed in white wine, black pepper and parsley.
4,00€

COCKTAILS

Mezcal macerated with citronella, tamarind, tajin
10,50€
Bulleit Bourbon, sesame oil, honey syrup, salt, black almond bitters.
9,00€
Jinzu Gin, yuzu, ginger, matcha tea.
12,00€
Gin, falernum, rosemary syrup, orange bitters, lemon.
9,00€
Cachaça, coconut water, pineapple, curry, peanuts, coconut cream.
11,00€
Hendricks Gin, saffron syrup, rose water, pistachio, lemon.
9,00€
Cocktail Signature by our barman Lewis Kay, European finalist of Bacardi Legacy 2017.
Bacardi 8, Laphroaig 10, Absinthe, Rioja wine, dark chocolate.
12,00€
Rum, coconut, ginger, chili, kaffir leaves, ginger beer.
9,50€

ALCOHOL FREE

Saffron, rose water, cardamom, cream and vanilla.
6,00€
Coriander, cucumber, ginger, grapefruit, lemon, pink pepper.
5,50€
Honey, walnuts, soy.
5,50€
Dark chocolate, pistachio, mint, cream.
6,00€

WINES

WHITE WINE

Straw-colored with shimmers of green, fruity aroma with grassy notes.
Pairings: Rice dishes, seafood, poultry, white meats.

Glass: 3,50€ – Bottle: 17,00€

Straw-colored. Fruity aromas along with balsamic notes.
Pairings: Grilled seafood, fish, soft cheeses.

Glass: 3,80€ – Bottle: 18,00€

Picota red color, profound, fruity aromas, red fruits, spiced notes.
Pairings: Red meats, savory pies, barbeque.

Bottle: 19,00€

Clean, brilliant yellow color. Long, persistent, with balanced acidity.
Pairings: Vegetable rice dishes, spiced dishes, grilled mollusks, soft cheeses.

Botella: 32,00€

RED WINE

Deep ruby/purple color is followed by a sumptuous nose of blackberries.

Glass: 3,50€ – Bottle: 17,00€

Ruby red color. Fine aromas of ripe fruit with a subtle, touch of wood.

Glass: 4,00€ – Bottle: 20,50€

Intense bordeaux color. Complex of black fruits supported by fig, date and spices.

Bottle: 38,00€

Picota red color. Red berry, blackberry and slight hints of vanilla,
black pepper and clove.

Bottle: 26,00€

The Khan restaurant is located in the upper floor. Within a relaxed and intimate ambiance, diners take their position around the solid bar that surrounds the room’s open kitchen, as the ritual of the stoves is about to begin. Spices and aromas from remote places enhance the atmosphere with mystery and exoticism. In the center of the action, chefs and staff work at unison to delight customers with an elaborate cuisine rooted in Asia, South America, the Middle East and Africa.

The Khan restaurant is located in the upper floor. Within a relaxed and intimate ambiance, diners take their position around the solid bar that surrounds the room’s open kitchen, as the ritual of the stoves is about to begin. Spices and aromas from remote places enhance the atmosphere with mystery and exoticism. In the center of the action, chefs and staff work at unison to delight customers with an elaborate cuisine rooted in Asia, South America, the Middle East and Africa.

SMALL AND MAIN DISHES

Spicy dip made from coal fired Asian eggplant.
Served with wonton chips.
5,90€
Andean vegetarian stew of potatoes, achiote and aji.
7,50€
Red mullet cut in thin strips and cooked with a sauce made with ají pepper and passionfruit. Served on the bone
25,00€
Fried softshell crab served with a spicy tomato and white wine sauce.
21,00€
Shrimp and pumpkin stew.
Served with farofa and kale.
14,90€
Typical dish of the Ecuatorian coast made with fish and coconut milk.
19,00€
Vegetarian dish made from millet and vegetables seasoned with Arabic spices and optionally served with beef broth.
14,90€
Whole fish marinated in piri piri and grilled in banana leaf.
24,00€/p.p. (Min. 2 people)
Slow-cooked beef cheek served with a peanut and allspice sauce. Served with fufu.
16,00€
Grilled Iberian pork loin served with sweet potato puree, annatto oil and sautéed huitlacoche.
13,50€
Thai-style surf and turf with a homemade green curry base.
Served with jasmine rice.
15,00€
13,50€ (Vegetarian option)
Duck confit that celebrates the Ashura day.
14,90€

SIDES

Steamed rice seasoned with coconut oil.
2,50€
Steamed cassava and milk balls.
3,50€
Fried bread.
3,50€

DESSERTS

Baby pineapple dressed in lime juice and zest with spicy dried chili.
6,00€
Coffee and cacao pebbles with banana ice cream and fresh coconut juice.
5,50€
Creamy ice cream sandwich with accents of saffron and pistachio.
4,00€
Selection of exotic sweets from different continents.
6,00€
Chocolate ganache, spiced bread and hemp oil.
6,00€

GIN & TONICS

With different flowers from arround the world.
10,00€
Orange, cardamom.
12,00€
Pink pepper, strawberry, apple.
12,00€

DISEÑO

In this adventure, the Pantea Group, proprietors and promoters of the project have had the collaboration of Motel Studio, who has developed the integral creative concept of Chaka Khan. Motel has intervened in the graphic identity, the internal decoration design and the culinary concept, creating in this way the exoticism and avant-garde atmosphere which Chaka Khan personalizes.

MUSIC

Every weekend Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.

23h00 – 02h00

MUSIC

Every weekend Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.

23h00 – 02h00

RESERVATIONS

Opening hours:
Every day from 17:00 – 2:30

*Closed: December 25th and January 1st

Reservations only for the restaurant room Khan

 


CONTACT

(0034) 934 61 56 69

hello@chakakhan.es
prensa@chakakhan.es

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