Chaka Khan is a new concept of gastro-bar located in the Raval’s Rambla. Its name is a wink towards the Queen of Funk. Just as she was on stage, Chaka Khan is pure exoticism, dedication and passion.

Chaka Khan gets its inspiration in the mixture of cultures and commits to a gastronomic offer which allows to travel around the globe through the senses.

MENU

SMALL DISHES

Crispy fried sweet potato, yucca, purple potato and plantain served with 2 sauces: huancaína and coriander.
4,80€
East African street food. Croquettes made with red lentils and served with piri-piri sauce.
6,50€
Spicy dip made from coal fired Asian eggplant and yogurt sauce. Served with wonton chips.
7€
Moroccan style chickpea salad. Accompanied of spinach, hummus, dates, blueberries and pita bread.
5,50€
Amazonian charcoal-grilled heart of palm ceviche with
ají charapita tiger’s milk, ripe plantain purée and fried cassava.
11,50€
Seasonal mushroom tacos aji panca peppers, chipotle, avocado, sour cream, cilantro and pico de gallo
11,70€

Olives and pickles seasoned with middle eastern flavours.
3,50€ 

Sea bass ceviche with ají charapita tiger’s milk,
ripe plantain purée and fried cassava.
14,50€

Grilled Iberian pork served with sweet potato puree, annatto oil and sautéed huitlacoche.
13,80€ 

Slow-cooked beef cheek served served with peanut and allsipce sauce. Served with fufu.
14,90€ 

Charcoal-grilled seabass loin in banana leaves and shitake Sauce, pak choy and coconut rice.
19,50€

Thai-style homemade green curry with chicken. Served with basmatic rice (Vegetarian option).
13,00€

Pani puri filled with confit duck, pomegranate and turmeric, coriander and masala sour cream.
A tribute to the holy color festival in bangladesh.
10,50€

Col lombarda, zanahoria, pepino, hierbas frescas de temporada
y salsa goma daré.(Opción Vegetariana con verduras en tempura)

17,00€
Traditional dish from Minas Gerais, filled with low temperature cooked pork leg meat sauteed with Kale and guava jelly.
7,50€
Filipino crispy pork pancetta with peanut kare-kare sauce and achara salad of assorted pickled vegetables
9,50€

Causa of octopus grilled in olive oil with avocado and Parmesan cheese.
25,00€

OYSTERS

Natural oyster.

4,50€
Oyster dressed with butter sauce, white wine, black pepper and parsley
4,90€
Oyster dressed in with a hint of lime and ikura.
4,90€

SIDES

Steamed rice seasoned with coconut oil.
2,80€

Homemade Barbari bread with raita made of kalamata olives.
4,00€
3,00€

DESSERTS

Fried banana and sweet potato dough with Figs and spices honey served with tonka Bean granita.
6,80€

Chocolate ganache, crunchy sesame, olive oil and salt.
6,80€
Creamy corn and lucuma ice cream with toffee and caramelised corn nuts.
5,50€

COCKTAILS

Mezcal macerated with citronella, tamarind, tajin
12,00€
Bulleit Bourbon, sesame oil, honey syrup, salt, black almond bitters.
10,00€
Jinzu Gin, yuzu, ginger, matcha tea.
13,00€
Gin, falernum, rosemary syrup, orange bitters, lemon.
10,00€
Cachaça, coconut water, pineapple, curry, peanuts, coconut cream.
12,00€
Hendricks Gin, saffron syrup, rose water, pistachio, lemon.
10,00€
Cocktail Signature by our barman Lewis Kay, European finalist of Bacardi Legacy 2017.
Bacardi 8, Laphroaig 10, Absinthe, Rioja wine, dark chocolate.
13,00€
Rum, coconut, ginger, chili, kaffir leaves, ginger beer.
10,50€

ALCOHOL FREE

Saffron, rose water, cardamom, cream and vanilla.
7,00€
Coriander, cucumber, ginger, grapefruit, lemon, pink pepper.
6,00€
Honey, walnuts, soy.
6,00€
Dark chocolate, pistachio, mint, cream.
6,50€

WINES

WHITE WINE

Bright yellow color and, persistent and balanced acidity.

Bottle: 36,00€

Herbaceous aromas with notes of grapefruit, honey and mango.Light anffreshwith a balancedacidity.

Glass: 3,70€ – Bottle: 17,50€

Aromas of white pearshints of mineral and toasted hazelnut. A complex and elegant wine, with a long and vibrant finish.

Bottle: 33,00€

Complex flavors of cashew, citrus and floral notes. Balanced with fresh and firm acidity.

Bottle: 67,00€

Aromas of ripe White fruit with elegant, smokey notes and a hint of spice. Structured and silky viscosity, good balance and long finish.

Glass: 3,80€ Bottle: 18,50€

A intensily flavored wine with classic varietal caracter. Smooth and soft with defined aromas.

Bottle: 75€

Aromas of ripe melon, citrus and gentlyo aky nose. A balanced wine with a long, firm and fruity finish.

Bottle: 20€

Aromas reminiscent of ripe tropical fruits with a touch of citrus. A viscous wine, with a good acid structure and long finish.

Bottle: 22€

RED WINE

Aromas of cherries, plums and blackberries. Rich flavors of blueberries, coffee, hints of spice, tobacco.

Bottle: 52,00€

Fruity aromas with notes of blackberry and hints of spice. Perfectly balanced, rich and smooth texture.

Glass: 3,70€ – Bottle: 17,50€

Intense aromas of black currant and cherry, smoky notes. Smooth palate, finetannis, ripe berries and touches of herbs.

Bottle: 30,00€

Elegant ripe fruit and licorice. Balsamic hints notes, with spicy notes, full bodied, wide rangingoaky tones and a long fruity after taste.

Bottle: 18,50€

Aromas of ripefruit, sweet, with nuances of coconut and toasted coffee. Broad, sweet, long finish with a lingering after taste.

Bottle: 18,50€

Aromas of red and blackberries, with light vanilla notes and hints of pepper and clove.

Bottle: 32,00€

Aromas of dark chocolate and coffee, with a touch of mint and baked plums. The palate shows distinctive coffee and chocolate tones, smooth to taste and soft tannins.

Bottle: 40,00€

Enjoy the Khan experience with tasting menus designed so you can travel the world without leaving your table. Available every Friday and Saturday.

MENU

MENU

TASTING MENUS

SMALL AND MAIN DISHES:

  • Oyster of the day
  • Jeow mak keua (Laos)
  • Kerabu mangga dan ketam (Malasia)
  • Solomillo de cerdo con huitlacoche (México) or Curry verde de pollo y gambas con arroz jazmín y coco (Tailandia)
  • Pato fekkia (Marruecos)
  • Cha Ca (Vietnam)

SWEET:

  • Ganache de chocolate (Guatemala)
  • Te Chai (India)

Add one of our favourites cocktails to your menu : +€8
(Rose of persia, Sawadee cup, Mariachi)

40,00€ per person
SMALL AND MAIN DISHES
  • Aloe vera kilawin (Filipinas)
  • Jeow mak keua (Laos)
  • Piaju con piri-piri (Mozambique)
  • Cous cous de mijo y verduras con raz el hanout (Marruecos)
  • Curry verde de verduras con arroz jazmín y coco (Tailandia)
SWEET:
  • Ganache de chocolate (Guatemala)
  • Cous cous dulce, fruta y granizado de yuzu (Marruecos)

Add one of our favourites cocktails to your menu : +€8
(Rose of persia, Sawadee cup, Mariachi)

30,00€ per person

OYSTERS

Natural oyster.
4,00€
Oyster dressed with a gazpacho of fresh jalapeno and green tomatoe.
4,50€
Oyster dressed in coconut milk with lime juice and kaffir lime leaf.
4,50€
Oyster dressed in pisco sour and crispy toasted corn.
4,50€
Oyster dressed with butter sauce, white wine, black pepper and parsley.
4,50€

SIDES

Steamed rice seasoned with coconut oil.
2,50€
Fried bread.
2,50€

DESSERTS

Chai tea torrija, accompanied by cinnamon crumble, milk chocolate ice cream and chai tea.
7,00€

Saffron and pistachio ice cream sandwich.
4,50€
Traditional couscous, fruit and refreshing yuzu granita.
6,00€
Chocolate ganache, crunchy sesame, olive oil and salt.
6,00€

GIN & TONICS

With different flowers from arround the world.
10,00€
Orange, cardamom.
13,00€
Pink pepper, strawberry, apple.
13,00€

MUSIC

Every Thursday, Friday and Saturday Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.

Every Thursday from 10pm. Friday and Saturday from 11pm

MUSIC

Every Thursday, Friday and Saturday Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.

Every Thursday from 10pm. Friday and Saturday from 11pm

RESERVATIONS

Chaka schedule:
Wednesday , Thursday & Sunday from 5:00pm to 2am (kitchen from 6pm to 11:30pm)
Friday & Saturday from 5:00pm to 3am (kitchen from 6pm to 12am)

Khan schedule:

Friday & Saturday from 7pm to 11:30pm (kitchen from 7pm to 11:30pm)

Reservations for the restaurant room Chaka or Khan

CONTACT

(+34) 934 61 56 69

events@panteagroup.club

FOLLOW US

#chakakhanbcn

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