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Chaka Khan is a new concept of gastro-bar located in the Raval’s Rambla. Its name is a wink towards the Queen of Funk. Just as she was on stage, Chaka Khan is pure exoticism, dedication and passion.

Chaka Khan gets its inspiration in the mixture of cultures and commits to a gastronomic offer which allows to travel around the globe through the senses.

Chaka Khan is a new concept of gastro-bar located in the Raval’s Rambla. Its name is a wink towards the Queen of Funk. Just as she was on stage, Chaka Khan is pure exoticism, dedication and passion.

Chaka Khan gets its inspiration in the mixture of cultures and commits to a gastronomic offer which allows to travel around the globe through the senses.

Chaka is located in the main floor, which serves as entrance to the local and welcomes the visitor. A luminous and large space, presided over by an imposing bar, through which evocative tapas of the world will parade to allow a stopover along the way, to reencounter friends and share drinks and exotic cocktails, within a relaxed and informal atmosphere, in a non-stop manner.

Chaka is located in the main floor, which serves as entrance to the local and welcomes the visitor. A luminous and large space, presided over by an imposing bar, through which evocative tapas of the world will parade to allow a stopover along the way, to reencounter friends and share drinks and exotic cocktails, within a relaxed and informal atmosphere, in a non-stop manner.

MENU

FULL MENU

MENU

SMALL DISHES

A popular appetizer recipe from Northern Province of Iran (Gilan). It is made with green olives, pomegranate molasses, walnuts, garlic and aromatic herbs.
4,50€

Crispy fried sweet potato, yucca and purple potato served with 2 sauces: huancaína and coriander.
6,90€

East African street food. Croquettes made with red lentils and served with piri-piri sauce.
6,50€

Spicy dip made from coal fired Asian eggplant and yogurt sauce. Served with wonton chips.
5,90€

Moroccan style chickpea salad. Accompanied of spinach, hummus, dates, blueberries and pita bread.
5,50€

Fish of the day marinated in a sauce of yogurt and Asian spices like galangal, turmeric and ginger. Served tempered.
14,50€

Andean vegetarian potato stew with cow’s milk, avocado, achiote, chili and cheese.
7,50€

Version of the Thai salad with shrimps.
Served with green papaya and chili oil vinaigrette.
9,90€ / 8,90€ (Veggie option)

Duck confit that celebrates the Ashura day with vinaigrette of dried apricots, figs and pistachio.
14,90€

Recipe of Indian influences and South African origin. Bread stuffed with chicken curry and yogurt.
10,50€

Traditional dish from Minas Gerais, filled with low temperature cooked pork leg meat sauteed with Kale and guayava jelly.
7,00€

Corn arepa, shredded pork and latin style cheese. Spicy sauce based on avocado and jalapeno.
11,50€

Delicious lettuce wraps you make yourself. The filling contains seasoned beef, herbs and yogurt sauce.
7,50€

Pork ribs cooked at low temperature, aji pepper and plantain puree, accompanied by fried chayote and avocado puree.
22,00€

Grilled Iberian pork served with sweet potato puree, annatto oil and sautéed huitlacoche.
13,90€ 

Fried softshell crab served with a spicy tomato and white wine sauce.
22,00€

Slow-cooked beef cheek served with peanut and allspice sauce. Served with fufu.
16,00€

Thai-style surf and turf with a homemade green curry base. Served with jasmine rice.
15,00€ / 13,50€ (Veggie option) 

Cantonese origin with street influences. Gilthead bream with sauteed vegetables and white miso sauce.
16,00€

Vegetarian dish made from millet and vegetables seasoned with Arabic spices and optionally served with vegetable broth.
14,90€

Dahl of red lentils, tempeh, coriander seeds, cumin, garam masala and chili.
6,00€

OYSTERS

Natural oyster.

4,00€

Oyster dressed with a gazpacho of fresh jalapeno and green tomatoe.
4,50€

Oyster dressed in coconut milk with lime juice and kaffir lime leafe.
4,50€

Oyster dressed in pisco sour and crispy toasted corn.
4,50€

Oyster dressed with butter sauce, white wine, black pepper and parsley
4,50€

COCKTAILS

Mezcal macerated with citronella, tamarind, tajin
12,00€

Bulleit Bourbon, sesame oil, honey syrup, salt, black almond bitters.
10,00€

Jinzu Gin, yuzu, ginger, matcha tea.
13,00€

Gin, falernum, rosemary syrup, orange bitters, lemon.
10,00€

Cachaça, coconut water, pineapple, curry, peanuts, coconut cream.
12,00€

Hendricks Gin, saffron syrup, rose water, pistachio, lemon.
10,00€

Cocktail Signature by our barman Lewis Kay, European finalist of Bacardi Legacy 2017.
Bacardi 8, Laphroaig 10, Absinthe, Rioja wine, dark chocolate.
13,00€

Rum, coconut, ginger, chili, kaffir leaves, ginger beer.
10,50€

ALCOHOL FREE

Saffron, rose water, cardamom, cream and vanilla.
7,00€

Coriander, cucumber, ginger, grapefruit, lemon, pink pepper.
6,00€

Honey, walnuts, soy.
6,00€

Dark chocolate, pistachio, mint, cream.
6,50€

WINES

WHITE WINE

Bright yellow color and, persistent and balanced acidity.

Bottle: 36,00€

Herbaceous aromas with notes of grapefruit, honey and mango.Light anffreshwith a balancedacidity.

Glass: 3,70€ – Bottle: 17,50€

Aromas of white pearshints of mineral and toasted hazelnut. A complex and elegant wine, with a long and vibrant finish.

Bottle: 33,00€

Complex flavors of cashew, citrus and floral notes. Balanced with fresh and firm acidity.

Bottle: 67,00€

Aromas of ripe White fruit with elegant, smokey notes and a hint of spice. Structured and silky viscosity, good balance and long finish.

Glass: 3,80€ – Bottle: 18,50€

A intensily flavored wine with classic varietal caracter. Smooth and soft with defined aromas.

Bottle: 75€

Aromas of ripe melon, citrus and gentlyo aky nose. A balanced wine with a long, firm and fruity finish.

Bottle: 20€

Aromas reminiscent of ripe tropical fruits with a touch of citrus. A viscous wine, with a good acid structure and long finish.

Bottle: 22€

RED WINE

Aromas of cherries, plums and blackberries. Rich flavors of blueberries, coffee, hints of spice, tobacco.

Bottle: 52,00€

Fruity aromas with notes of blackberry and hints of spice. Perfectly balanced, rich and smooth texture.

Glass: 3,70€ – Bottle: 17,50€

Intense aromas of black currant and cherry, smoky notes. Smooth palate, finetannis, ripe berries and touches of herbs.

Bottle: 30,00€

Elegant ripe fruit and licorice. Balsamic hints notes, with spicy notes, full bodied, wide rangingoaky tones and a long fruity after taste.

Bottle: 18,50€

Aromas of ripefruit, sweet, with nuances of coconut and toasted coffee. Broad, sweet, long finish with a lingering after taste.

Bottle: 18,50€

Aromas of red and blackberries, with light vanilla notes and hints of pepper and clove.

Bottle: 32,00€

Aromas of dark chocolate and coffee, with a touch of mint and baked plums. The palate shows distinctive coffee and chocolate tones, smooth to taste and soft tannins.

Bottle: 40,00€

FULL MENU

The Khan restaurant is located in the upper floor. Within a relaxed and intimate ambiance, diners take their position around the solid bar that surrounds the room’s open kitchen, as the ritual of the stoves is about to begin. Spices and aromas from remote places enhance the atmosphere with mystery and exoticism. In the center of the action, chefs and staff work at unison to delight customers with an elaborate cuisine rooted in Asia, South America, the Middle East and Africa.

The Khan restaurant is located in the upper floor. Within a relaxed and intimate ambiance, diners take their position around the solid bar that surrounds the room’s open kitchen, as the ritual of the stoves is about to begin. Spices and aromas from remote places enhance the atmosphere with mystery and exoticism. In the center of the action, chefs and staff work at unison to delight customers with an elaborate cuisine rooted in Asia, South America, the Middle East and Africa.

MENU

FULL MENU
WINE PAIRING MENU

MENU

TASTING MENUS

SMALL AND MAIN DISHES:

  • Oyster of the day
  • Jeow mak keua (Laos)
  • Ensalada yam neua (Tailandia)
  • Solomillo de cerdo con huitlacoche (México)
  • Chili crab y mantou frito (Singapur)

SWEET:

  • Cous cous dulce, fruta y granizado de yuzu (Marruecos)
  • Te Chai (India)
37,00€ per person

PRE-DINNER:
  • Mika Aimi

DINNER:

  • Oyster of the day
  • Jeow mak keua (Laos)
  • Ensalada marroquí (Marruecos)
  • Dorada con miso blanco (China)
  • Chupe de nécora (Perú)
  • Carrillera de vaca con salsa de cacahuete y fufu (Senegal)
PRE-DESSERT
  • Amador
SWEET:
  • Ganache de chocolate (Guatemala)
  • Cous cous dulce, fruta y granizado de yuzu (Marruecos)

49,50€ per person

SMALL AND MAIN DISHES
  • Gazpacho de jalapeños (México)
  • Jeow mak keua (Laos)
  • Piaju con piri-piri (Mozambique)
  • Cous cous de mijo y verduras con raz el hanout (Marruecos)
  • Curry verde de verduras con arroz jazmín y coco (Tailandia)
SWEET:
  • Ganache de chocolate (Guatemala)
  • Cous cous dulce, fruta y granizado de yuzu (Marruecos)

30,50€ per person

OYSTERS

Natural oyster.
4,00€

Oyster dressed with a gazpacho of fresh jalapeno and green tomatoe.
4,50€

Oyster dressed in coconut milk with lime juice and kaffir lime leaf.
4,50€

Oyster dressed in pisco sour and crispy toasted corn.
4,50€

Oyster dressed with butter sauce, white wine, black pepper and parsley.
4,50€

SIDES

Steamed rice seasoned with coconut oil.
2,50€

Fried bread.
2,50€

DESSERTS

Chai tea torrija, accompanied by cinnamon crumble, milk chocolate ice cream and chai tea.
7,00€

Saffron and pistachio ice cream sandwich.
4,50€

Traditional couscous, fruit and refreshing yuzu granita.
6,00€

Chocolate ganache, crunchy sesame, olive oil and salt.
6,00€

GIN & TONICS

With different flowers from arround the world.
10,00€

Orange, cardamom.
13,00€

Pink pepper, strawberry, apple.
13,00€

BEER

FULL MENU
WINE PAIRING MENU

MUSIC

Every weekend Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.

From 22h30 to 02h00

Friday
07/02: Chico Simone

Saturday
08/02: Miriam Rigá

Friday
14/02: Carla Valenti

Saturday
15/02: Jess Hologram

 

Friday
21/02: Miriam Rigá

Saturday
22/02: Jess Hologram

Friday

28/02: Miguel Gamarra

Saturday

29/02: Carla Valenti

MUSIC

Every weekend Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.

From 22h30 to 02h00

Also, every Sunday we have live music from all corners of the world in a cosmopolitan and wild environment. Come and enjoy your Sunday at Chaka Music!

From 21:00h to 23:00h

Friday
07/02: Chico Simone

Saturday
08/02: Miriam Rigá

Friday
14/02: Carla Valenti

Saturday
15/02: Jess Hologram

 

Friday
21/02: Miriam Rigá

Saturday
22/02: Jess Hologram

Friday

28/02: Miguel Gamarra

Saturday

29/02: Carla Valenti

RESERVATIONS

Chaka schedule:
Monday to Friday 17:00h – 02:00h
Saturday and Sunday 12:00h – 02:00h

Khan schedule:
 Friday to Sunday 19:00h – 24:00h

BY PHONE:

(+34) 934 61 56 69

Reservations for the restaurant room Chaka or Khan

CONTACT

(0034) 934 61 56 69
Carrer de l’Hospital, 104, 08001 Barcelona
hello@chakakhan.es
reservas@chakakhan.es

FOLLOW US

#chakakhanbcn

WE ARE AMONG THE TOP 10 CASUAL RESTAURANTS IN SPAIN ACCORDING TO TRIPADVISOR

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