Chaka Khan is a new concept of gastro-bar located in the Raval’s Rambla. Its name is a wink towards the Queen of Funk. Just as she was on stage, Chaka Khan is pure exoticism, dedication and passion.
Chaka Khan gets its inspiration in the mixture of cultures and commits to a gastronomic offer which allows to travel around the globe through the senses.
Chaka is located in the main floor, which serves as entrance to the local and welcomes the visitor. A luminous and large space, presided over by an imposing bar, through which evocative tapas of the world will parade to allow a stopover along the way, to reencounter friends and share drinks and exotic cocktails, within a relaxed and informal atmosphere, in a non-stop manner.
Chaka is located in the main floor, which serves as entrance to the local and welcomes the visitor. A luminous and large space, presided over by an imposing bar, through which evocative tapas of the world will parade to allow a stopover along the way, to reencounter friends and share drinks and exotic cocktails, within a relaxed and informal atmosphere, in a non-stop manner.
The Khan restaurant is located in the upper floor. Within a relaxed and intimate ambiance, diners take their position around the solid bar that surrounds the room’s open kitchen, as the ritual of the stoves is about to begin. Spices and aromas from remote places enhance the atmosphere with mystery and exoticism. In the center of the action, chefs and staff work at unison to delight customers with an elaborate cuisine rooted in Asia, South America, the Middle East and Africa.
Enjoy the Khan experience with tasting menus designed so you can travel the world without leaving your table. Available every Thursday, Friday and Saturday.
MENU
MENU
SMALL DISHES
ají charapita tiger’s milk, ripe plantain purée and fried cassava.
Olives and pickles seasoned with middle eastern flavours.
3,50€
ripe plantain purée and fried cassava.
Grilled Iberian pork served with sweet potato puree, annatto oil and sautéed huitlacoche.
13,80€
Charcoal-grilled seabass loin in banana leaves and shitake Sauce, pak choy and coconut rice.
19,50€
Thai-style homemade green curry with chicken. Served with basmatic rice (Vegetarian option).
13,00€
A tribute to the holy color festival in bangladesh.
(Vegetarian option comes with tempura vegetables) 15,50€
Causa of octopus grilled in olive oil with avocado and Parmesan cheese.
25,00€
Salmon tartare, aburi, sansao pepper and kizami wasabi with avocado and oyster sauce. Served with a side of minori rice and crispy nori seaweed.
15,50€
OYSTERS
Natural oyster.
SIDES
Steamed rice seasoned with coconut oil.
2,80€
DESSERTS
Fried banana and sweet potato dough with Figs and spices honey served with tonka Bean granita.
6,80€
COCKTAILS
ALCOHOL FREE
WINES
WHITE WINE
Bright yellow color and, persistent and balanced acidity.
Bottle: 36,00€
Herbaceous aromas with notes of grapefruit, honey and mango.Light anffreshwith a balancedacidity.
Glass: 3,70€ – Bottle: 17,50€
Aromas of white pearshints of mineral and toasted hazelnut. A complex and elegant wine, with a long and vibrant finish.
Bottle: 33,00€
Complex flavors of cashew, citrus and floral notes. Balanced with fresh and firm acidity.
Bottle: 67,00€
Aromas of ripe White fruit with elegant, smokey notes and a hint of spice. Structured and silky viscosity, good balance and long finish.
Glass: 3,80€ – Bottle: 18,50€
A intensily flavored wine with classic varietal caracter. Smooth and soft with defined aromas.
Bottle: 75€
Aromas of ripe melon, citrus and gentlyo aky nose. A balanced wine with a long, firm and fruity finish.
Bottle: 20€
Aromas reminiscent of ripe tropical fruits with a touch of citrus. A viscous wine, with a good acid structure and long finish.
Bottle: 22€
RED WINE
Aromas of cherries, plums and blackberries. Rich flavors of blueberries, coffee, hints of spice, tobacco.
Bottle: 52,00€
Fruity aromas with notes of blackberry and hints of spice. Perfectly balanced, rich and smooth texture.
Glass: 3,70€ – Bottle: 17,50€
Intense aromas of black currant and cherry, smoky notes. Smooth palate, finetannis, ripe berries and touches of herbs.
Bottle: 30,00€
Elegant ripe fruit and licorice. Balsamic hints notes, with spicy notes, full bodied, wide rangingoaky tones and a long fruity after taste.
Bottle: 18,50€
Aromas of ripefruit, sweet, with nuances of coconut and toasted coffee. Broad, sweet, long finish with a lingering after taste.
Bottle: 18,50€
Aromas of red and blackberries, with light vanilla notes and hints of pepper and clove.
Bottle: 32,00€
Aromas of dark chocolate and coffee, with a touch of mint and baked plums. The palate shows distinctive coffee and chocolate tones, smooth to taste and soft tannins.
Bottle: 40,00€
The Khan restaurant is located in the upper floor. Within a relaxed and intimate ambiance, diners take their position around the solid bar that surrounds the room’s open kitchen, as the ritual of the stoves is about to begin. Spices and aromas from remote places enhance the atmosphere with mystery and exoticism. In the center of the action, chefs and staff work at unison to delight customers with an elaborate cuisine rooted in Asia, South America, the Middle East and Africa.
Enjoy the Khan experience with tasting menus designed so you can travel the world without leaving your table. Available every Thursday, Friday and Saturday.
MENU
MENU
TASTING MENUS
SMALL AND MAIN DISHES:
- Oyster of the day
- Jeow mak keua (Laos)
- Kerabu mangga dan ketam (Malasia)
- Solomillo de cerdo con huitlacoche (México) or Curry verde de pollo y gambas con arroz jazmín y coco (Tailandia)
- Pato fekkia (Marruecos)
- Cha Ca (Vietnam)
SWEET:
- Ganache de chocolate (Guatemala)
- Te Chai (India)
Add one of our favourites cocktails to your menu : +€8
(Rose of persia, Sawadee cup, Mariachi)
- Aloe vera kilawin (Filipinas)
- Jeow mak keua (Laos)
- Piaju con piri-piri (Mozambique)
- Cous cous de mijo y verduras con raz el hanout (Marruecos)
- Curry verde de verduras con arroz jazmín y coco (Tailandia)
- Ganache de chocolate (Guatemala)
- Cous cous dulce, fruta y granizado de yuzu (Marruecos)
Add one of our favourites cocktails to your menu : +€8
(Rose of persia, Sawadee cup, Mariachi)
30,00€ per person
OYSTERS
SIDES
DESSERTS
Chai tea torrija, accompanied by cinnamon crumble, milk chocolate ice cream and chai tea.
7,00€
GIN & TONICS
BEER
MUSIC
Every Thursday, Friday and Saturday Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.
Every Thursday from 8pm. Friday and Saturday from 11pm
Thursday
05/05: Edu Castillo
Friday
06/05: Sonik Groove
Saturday
07/05: Peter Funk
Thursday
12/05: Huex
Friday
13/05: Dannx y Nannii
Saturday
14/05: Luis Mendez
Thursday
19/05: Edu Castillo
Friday
20/05: Victor Arrebola
Saturday
21/05: Dannx y Nannii
Thursday
26/05: Huex
Friday
27/05: Cielo Battiston
Saturday
28/05: Radio Borneo
MUSIC
Every Thursday, Friday and Saturday Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.
Every Thursday from 8pm. Friday and Saturday from 11pm
Thursday
05/05: Edu Castillo
Friday
06/05: Sonik Groove
Saturday
07/05: Peter Funk
Thursday
12/05: Huex
Friday
13/05: Dannx y Nannii
Saturday
14/05: Luis Mendez
Thursday
19/05: Edu Castillo
Friday
20/05: Victor Arrebola
Saturday
21/05: Dannx y Nannii
Thursday
26/05: Huex
Friday
27/05: Cielo Battiston
Saturday
28/05: Radio Borneo
RESERVATIONS
Chaka schedule:
Monday to Thursday from 5pm to 2am (kitchen from 5pm to 11:30pm)
Friday from 5pm to 3am (kitchen from 5pm to 12am)
Saturday from 1pm to 3am (kitchen from 1pm to 12am)
Sunday from 1pm to 2am (kitchen from 1pm to 11:30pm)
Khan schedule:
Thursday from 7pm to 11:30pm (kitchen from 7pm to 11:30pm)
Friday from 7pm to 12am (kitchen from 7pm to 12am)
Saturday from 7pm to 12am (kitchen from 7pm to 12am)
BY PHONE:
CONTACT
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#chakakhanbcn
WE ARE AMONG THE TOP 10 CASUAL RESTAURANTS IN SPAIN ACCORDING TO TRIPADVISOR
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