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Chaka Khan is a new concept of gastro-bar located in the Raval’s Rambla. Its name is a wink towards the Queen of Funk. Just as she was on stage, Chaka Khan is pure exoticism, dedication and passion.

Chaka Khan gets its inspiration in the mixture of cultures and commits to a gastronomic offer which allows to travel around the globe through the senses.

Chaka Khan is a new concept of gastro-bar located in the Raval’s Rambla. Its name is a wink towards the Queen of Funk. Just as she was on stage, Chaka Khan is pure exoticism, dedication and passion.

Chaka Khan gets its inspiration in the mixture of cultures and commits to a gastronomic offer which allows to travel around the globe through the senses.

Chaka is located in the main floor, which serves as entrance to the local and welcomes the visitor. A luminous and large space, presided over by an imposing bar, through which evocative tapas of the world will parade to allow a stopover along the way, to reencounter friends and share drinks and exotic cocktails, within a relaxed and informal atmosphere, in a non-stop manner.

Chaka is located in the main floor, which serves as entrance to the local and welcomes the visitor. A luminous and large space, presided over by an imposing bar, through which evocative tapas of the world will parade to allow a stopover along the way, to reencounter friends and share drinks and exotic cocktails, within a relaxed and informal atmosphere, in a non-stop manner.

MENU

FULL MENU

MENU

SMALL DISHES

A popular appetizer recipe from Northern Province of Iran (Gilan). It is made with green olives, pomegranate molasses, walnuts, garlic and aromatic herbs.
4,50€

Crispy fried sweet potato, yucca and purple potato served with 2 sauces: huancaína and coriander.
6,90€

Moroccan style chickpea salad. Accompanied of spinach, hummus, dates, blueberries and pita bread.
4,50€

East African street food. Croquettes made with red lentils and served with piri-piri sauce.
6,50€

Spicy dip made from coal fired Asian eggplant and yogurt sauce. Served with wonton chips.
5,90€

Fish of the day marinated in a sauce of yogurt and Asian spices like galangal, turmeric and ginger. Served tempered.
14,00€

Andean vegetarian potato stew with cow’s milk, avocado, achiote, chili and cheese.
7,50€

Version of the Thai grilled beef salad. Served with green papaya and chili oil vinaigrette.
9,90€

Duck confit that celebrates the Ashura day with vinaigrette of dried apricots, figs and pistachio.
14,90€

Recipe of Indian influences and South African origin. Bread stuffed with chicken curry and yogurt.
10,50€

Traditional dish from Minas Gerais, filled with low temperature
cooked pork leg meat sauteed with Kale and guayava jelly.
7,00€

Corn arepa, shredded pork and latin style cheese. Spicy sauce based on avocado and jalapeno.
10,00€

Inlaid wild porc meat baguette sandwich, with green papaya, carrot,
onion and coriander salad. Introduced by the French colonization in Vietnam.
6,90€

Delicious lettuce wraps you make yourself. The filling contains
seasoned beef, herbs and yogurt sauce.
7,50€

Mexican coastal dish very refreshing. Marinated corvina
with sweet potato, avocado, red onion, corn and fresh jalapeno.
8,50€ (only in season)

Marinated wings in tamarind paste, garlic, chili peppers and brown sugar.
8,50€

Cold ramen based on vegetable stock, kombu seaweed and vermicelli noodles. Accompanied by strawberries, apple, daykon, cucumber and nori seaweed.
8,50€

Lavash bread base. Lamb skewer flavored Persian style. Roasted cherry tomatoes with mint, mint chutney and yogurt.
12,50€

Pork ribs cooked at low temperature, aji pepper and plantain puree,
accompanied by fried chayote and avocado puree.
22,00€

OYSTERS

Natural oyster.

4,00€

Oyster dressed with a gazpacho of fresh jalapeno and green tomatoe.
4,50€

Oyster dressed in coconut milk with lime juice and kaffir lime leafe.
4,50€

Oyster dressed in pisco sour and crispy toasted corn.
4,50€

Oyster dressed with butter sauce, white wine, black pepper and parsley
4,50€

COCKTAILS

Mezcal macerated with citronella, tamarind, tajin
12,00€

Bulleit Bourbon, sesame oil, honey syrup, salt, black almond bitters.
10,00€

Jinzu Gin, yuzu, ginger, matcha tea.
13,00€

Gin, falernum, rosemary syrup, orange bitters, lemon.
10,00€

Cachaça, coconut water, pineapple, curry, peanuts, coconut cream.
12,00€

Hendricks Gin, saffron syrup, rose water, pistachio, lemon.
10,00€

Cocktail Signature by our barman Lewis Kay, European finalist of Bacardi Legacy 2017.
Bacardi 8, Laphroaig 10, Absinthe, Rioja wine, dark chocolate.
13,00€

Rum, coconut, ginger, chili, kaffir leaves, ginger beer.
10,50€

ALCOHOL FREE

Saffron, rose water, cardamom, cream and vanilla.
7,00€

Coriander, cucumber, ginger, grapefruit, lemon, pink pepper.
6,00€

Honey, walnuts, soy.
6,00€

Dark chocolate, pistachio, mint, cream.
6,50€

WINES

WHITE WINE

Bright yellow color and, persistent and balanced acidity.

Bottle: 36,00€

Herbaceous aromas with notes of grapefruit, honey and mango.Light anffreshwith a balancedacidity.

Glass: 3,70€ – Bottle: 17,50€

Aromas of white pearshints of mineral and toasted hazelnut. A complex and elegant wine, with a long and vibrant finish.

Bottle: 33,00€

Complex flavors of cashew, citrus and floral notes. Balanced with fresh and firm acidity.

Bottle: 67,00€

Aromas of ripe White fruit with elegant, smokey notes and a hint of spice. Structured and silky viscosity, good balance and long finish.

Glass: 3,80€ – Bottle: 18,50€

A intensily flavored wine with classic varietal caracter. Smooth and soft with defined aromas.

Bottle: 75€

Aromas of ripe melon, citrus and gentlyo aky nose. A balanced wine with a long, firm and fruity finish.

Bottle: 20€

Aromas reminiscent of ripe tropical fruits with a touch of citrus. A viscous wine, with a good acid structure and long finish.

Bottle: 22€

RED WINE

Aromas of cherries, plums and blackberries. Rich flavors of blueberries, coffee, hints of spice, tobacco.

Bottle: 52,00€

Fruity aromas with notes of blackberry and hints of spice. Perfectly balanced, rich and smooth texture.

Glass: 3,70€ – Bottle: 17,50€

Intense aromas of black currant and cherry, smoky notes. Smooth palate, finetannis, ripe berries and touches of herbs.

Bottle: 30,00€

Elegant ripe fruit and licorice. Balsamic hints notes, with spicy notes, full bodied, wide rangingoaky tones and a long fruity after taste.

Bottle: 18,50€

Aromas of ripefruit, sweet, with nuances of coconut and toasted coffee. Broad, sweet, long finish with a lingering after taste.

Bottle: 18,50€

Aromas of red and blackberries, with light vanilla notes and hints of pepper and clove.

Bottle: 32,00€

Aromas of dark chocolate and coffee, with a touch of mint and baked plums. The palate shows distinctive coffee and chocolate tones, smooth to taste and soft tannins.

Bottle: 40,00€

FULL MENU

The Khan restaurant is located in the upper floor. Within a relaxed and intimate ambiance, diners take their position around the solid bar that surrounds the room’s open kitchen, as the ritual of the stoves is about to begin. Spices and aromas from remote places enhance the atmosphere with mystery and exoticism. In the center of the action, chefs and staff work at unison to delight customers with an elaborate cuisine rooted in Asia, South America, the Middle East and Africa.

The Khan restaurant is located in the upper floor. Within a relaxed and intimate ambiance, diners take their position around the solid bar that surrounds the room’s open kitchen, as the ritual of the stoves is about to begin. Spices and aromas from remote places enhance the atmosphere with mystery and exoticism. In the center of the action, chefs and staff work at unison to delight customers with an elaborate cuisine rooted in Asia, South America, the Middle East and Africa.

MENU

FULL MENU

MENU

SMALL AND MAIN DISHES

Spicy dip made from coal fired Asian eggplant and yogurt sauce. Served with wonton chips.
5,90€

Andean vegetarian potato stew with cow’s milk, avocado, achiote, chili and cheese.
7,50€

Vegetarian dish made from millet and vegetables seasoned with Arabic spices and optionally served with beef broth.
14,90€

Mexican coastal dish very refreshing. Marinated corvina and prawns with sweet potato, avocado, red onion, corn and fresh jalapeno.
13,50€

Fried softshell crab served with a spicy tomato and white wine sauce.
22,40€

Angus beef rib marinated in chimichurri and vacuum cooked. Accompanied with roasted potatoes with creamy spinach and escarole.
18,50€ (minimum 2 pers.)

Cantonese origin with street influences. Gilthead bream with sauteed vegetables and white miso sauce.
16,00€

Pork ribs cooked at low temperature, aji pepper and plantain puree,
accompanied by fried chayote and avocado puree.
22,00€

Slow-cooked beef cheek served with a peanut and allspice sauce. Served with fufu.
16,00€

Grilled Iberian pork served with sweet potato puree, annatto oil and sautéed huitlacoche.
13,90€

Thai-style surf and turf with a homemade green curry base. Served with jasmine rice.
15,00€ / 13,50€ (Vegetarian option)

Duck confit that celebrates the Ashura day with vinaigrette.
14,90€

OYSTERS

Natural oyster.
4,00€

Oyster dressed with a gazpacho of fresh jalapeno and green tomatoe.
4,50€

Oyster dressed in coconut milk with lime juice and kaffir lime leaf.
4,50€

Oyster dressed in pisco sour and crispy toasted corn.
4,50€

Oyster dressed with butter sauce, white wine, black pepper and parsley.
4,50€

SIDES

Steamed rice seasoned with coconut oil.
2,50€

Fried bread.
2,50€

DESSERTS

Declination of tea chai. Creamy chocolate sponge cake, cardamom, milk chocolate ice cream and chai tea.
7,00€

Saffron and pistachio ice cream sandwich.
4,50€

Traditional couscous, fruit and refreshing yuzu granita.
6,00€

Chocolate ganache, crunchy sesame, olive oil and salt.
6,00€

Mantou bread marinated in coconut and caramelized. Salted caramel, pork rinds, thyme and lucuma ice cream.
6,00€

GIN & TONICS

With different flowers from arround the world.
10,00€

Orange, cardamom.
13,00€

Pink pepper, strawberry, apple.
13,00€

BEER

FULL MENU

BRUNCH

We offer you the possibility of tasting dishes from as far away as Mozambique, Brazil, Iran, Mexico, Singapore or Korea at the rhythm of reagge, soul & funk. Sweet, salty specialties, mixtures of explosives, natural juices, signature cocktails, coffees and teas, everything you need to enjoy this gastronomic trip, every weekend.

 

Brunch schedule:
Saturday & Sunday 12:00–17:00

BRUNCH MENU

MUSIC

Every weekend Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.

From 22h30 to 02h00

Friday
06/09: Yohit Sound

Saturday
07/09: Chico Simone

Sunday
08/09: Ganza

Friday
13/09: Dj Aka Perú

Saturday
14/09: Jess Hologram

Sunday
15/09: Tiago Rubens

Friday
20/09: Yohit Sound

Saturday
21/09: Jess Hologram

Sunday
22/09: Claudia Batt

Friday

27/09: Virginie

Saturday

28/09: Tomaso

Sunday

29/09: Mane Ferret 

MUSIC

Every weekend Chaka Khan hosts a musical program where outstanding “Music selectors” from the city light up the night with Disco, Funky, Worldmusic, Afro, House and Electro rhythms sessions.

From 22h30 to 02h00

Friday
06/09: Yohit Sound

Saturday
07/09: Chico Simone

Sunday
08/09: Ganza

Friday
13/09: Dj Aka Perú

Saturday
14/09: Jess Hologram

Sunday
15/09: Tiago Rubens

Friday
20/09: Yohit Sound

Saturday
21/09: Jess Hologram

Sunday
22/09: Claudia Batt

Friday

27/09: Virginie

Saturday

28/09: Tomaso

Sunday

29/09: Mane Ferret 

RESERVATIONS

Opening hours:
Monday to Friday 17:00h – 02:00h
Saturday and Sunday 12:00h – 02:00h

BY PHONE:

(+34) 934 61 56 69

Reservations only for the restaurant room Khan and our Brunch.

CONTACT

(0034) 934 61 56 69
Carrer de l’Hospital, 104, 08001 Barcelona
hello@chakakhan.es
reservas@chakakhan.es

FOLLOW US

#chakakhanbcn

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